Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

8.9.13

she don't cook mashed potatoes, she don't cook t-bone steaks.

me and my friend have decided it would be a good idea to cook before school gets hectic and work piles up. so we've bought some ingredients to make spaghetti bolognese. first we got:

  • 1 packet of minced beef
  • 1 packet of spaghetti
  • 1 onion (if you like onions, you can always get more; but we're cheap asses so we only got one)
  • 1 jar of tomato sauce
  • 1 tube of garlic puree
well, i'm not going to lie. i don't cook. i'm from hong kong, and bitches don't cook in hong kong. my friend however has always watched her mom cook, so she knows a little about it. this is our recipe and it's by no means the best, but if it worked for us beginners, it'll work for you.

1. you cut the onion into dices and then you fry them
i'm not going to lie, this is one of the easiest steps you can imagine, BUT make sure you have a super sharp knife, or else it would take you days. it took me and my friend 15 minutes just to cut half an onion. not cool.

add some oil (we used some weight-watchers normal oil we found in the communal kitchen) into the pan/saucer. add more if the onion pieces start to stick to the saucer. fry them until brown. simple.

2. you add the minced beef into the saucer and cook until it's not raw
by this time, the mix should start smelling nice and meaty. if you're vegetarian, i'm sorry, but i love my meat in my spaghetti.

so, as this is not my own kitchen, we lack the appropriate utensils. this should not be encouraged and we would be shot by a chef if he saw us cooking like this. however, if you're a student just like me, it doesn't matter as long as the utensils are clean. improvisation is very important when you have limited resources.



3. start cooking the spaghetti
translation to normal english: dump it in hot water and let it submerge into water until it's the softness of your preference. it took around 15 minutes for me and my friend to get to our optimum softness.

also, add a pinch of salt and some oil to prevent sticking. you don't want all your hard work go to waste, do you?

4. add tomato sauce and garlic puree
dump the tomato sauce into the meat mix. stir and let it simmer. we used dolmio tomato sauce. it's a little sweet if you ask me, but oh well i think it wasn't too bad. if you think the mix is a little tasteless, put some salt or some garlic puree. i like garlic, so i've put around half a tube in.

5. sift all excess water out from the spaghetti
it's almost done. don't worry. just make sure all water's sifted away. if not, you'll either make the meat mix less salty or more tasteless; or you'll get really soggy spaghetti. either way it's not great.

6. make it look pretty
most important step of all. all humans are very visual beings. if they see the good-looking food, they'll assume the food's actually good. 

now some artsy shots of spaghetti. enjoy :)


i can't say i haven't enjoyed the whole process. it's different and it makes myself so proud when i was eating the spaghetti. also men find women who can cook so much more attractive, so i guess spaghetti bolognese is a good starting point. bon appetite.

6.7.13

why, sometimes i believe six impossible things before breakfast

one of the biggest problems i need to deal with after i've come home is definitely jet lag. for you those who don't really know what jet lag is, it messes you over and makes you hungry at the wrong timings. not good. jet lag usually lasts for around 1 week for me. quelle horreur, je sais. so for a whole week, i sleep at 3 in the morning and wake up at 10. this doesn't sound that bad, but when everyone else in the family wakes up at 7 and sleeps at 11 at night, it's a problem.

so this morning, when i was still in the state between having consciousness and just down right dead, i felt my phone vibrate. i looked at it. it's my brother.

"sam, me and chloe are having breakfast at oliver's super sandwiches, do you want something?"

"ermm, what's there in the shop for breakfast?"

"i'll send you the menu and you can decide, yeh?"

so then my brother sent me a whole 5-paged breakfast menu. i chose the one i wanted and started messing about. around twenty minutes later, the doorbell rang and in came my brother, with a plastic bag in his hand. 

"you didn't tell me what you wanted to drink, so i decided you might enjoy a chocolate"

i know it's just a breakfast and it's not usually a big thing. however when everything else goes against your plan and someone shows them they care, it's impossible to not feel grateful. i know most of the time sometimes siblings can be a pain in the ass, they do care and they are the ones you can rely on. 

a way to a man's heart is through his stomach. i guess it's just the same with women. it's always good to start the day with a good breakfast, because it gives you the energy. arnold schwarzenegger once said: "my body is like breakfast, lunch and dinner. i don't think about, i just have it." you are what you eat, so go ahead and get something nice for breakfast. it'll do you wonders.
the chocolate my brother has decided i might enjoy. i couldn't finish the whole thing but it was nice
that looks so yummy. i won't mind eating another.