she don't cook mashed potatoes, she don't cook t-bone steaks.

me and my friend have decided it would be a good idea to cook before school gets hectic and work piles up. so we've bought some ingredients to make spaghetti bolognese. first we got:

• 1 packet of minced beef
• 1 packet of spaghetti
• 1 onion (if you like onions, you can always get more; but we're cheap asses so we only got one)
• 1 jar of tomato sauce
• 1 tube of garlic puree

well, i'm not going to lie. i don't cook. i'm from hong kong, and bitches don't cook in hong kong. my friend however has always watched her mom cook, so she knows a little about it. this is our recipe and it's by no means the best, but if it worked for us beginners, it'll work for you.

1. you cut the onion into dices and then you fry them
i'm not going to lie, this is one of the easiest steps you can imagine, BUT make sure you have a super sharp knife, or else it would take you days. it took me and my friend 15 minutes just to cut half an onion. not cool.

add some oil (we used some weight-watchers normal oil we found in the communal kitchen) into the pan/saucer. add more if the onion pieces start to stick to the saucer. fry them until brown. simple.

2. you add the minced beef into the saucer and cook until it's not raw
by this time, the mix should start smelling nice and meaty. if you're vegetarian, i'm sorry, but i love my meat in my spaghetti.

so, as this is not my own kitchen, we lack the appropriate utensils. this should not be encouraged and we would be shot by a chef if he saw us cooking like this. however, if you're a student just like me, it doesn't matter as long as the utensils are clean. improvisation is very important when you have limited resources.

3. start cooking the spaghetti
translation to normal english: dump it in hot water and let it submerge into water until it's the softness of your preference. it took around 15 minutes for me and my friend to get to our optimum softness.

also, add a pinch of salt and some oil to prevent sticking. you don't want all your hard work go to waste, do you?

4. add tomato sauce and garlic puree

dump the tomato sauce into the meat mix. stir and let it simmer. we used dolmio tomato sauce. it's a little sweet if you ask me, but oh well i think it wasn't too bad. if you think the mix is a little tasteless, put some salt or some garlic puree. i like garlic, so i've put around half a tube in.

5. sift all excess water out from the spaghetti

it's almost done. don't worry. just make sure all water's sifted away. if not, you'll either make the meat mix less salty or more tasteless; or you'll get really soggy spaghetti. either way it's not great.

6. make it look pretty

most important step of all. all humans are very visual beings. if they see the good-looking food, they'll assume the food's actually good. 

now some artsy shots of spaghetti. enjoy :)

i can't say i haven't enjoyed the whole process. it's different and it makes myself so proud when i was eating the spaghetti. also men find women who can cook so much more attractive, so i guess spaghetti bolognese is a good starting point. bon appetite.